We are proud to be the preferred choice of renowned chefs and restaurants like:

Hermanos Torres and Xavier Pellicer in Barcelona,
Chef Carles Flinch in Can Manel in Andorra,
Chef Martín Berasategui and Chef Fernando Canales in San Mamés Jatetxea in the Basque Country,
Chef Aitor Esnal in La Rioja,
Chef Takayoshi Shiozawa at Cainoya in Kyoto, Japan,
Chef Matt Tebutt, Chef Bart van der Lee, Restaurant Humo London and Restaurant 8eight by Andrew Sheridan in the UK,
Chef Angelique Schmeinck and Chef Jonathan Zandbergen in the Netherlands,
Chef Capra in Canada,
Chef Ruben Maislos in Israel,

And also in some of the most prestigious cooking schools:

CETT Barcelona School of Tourism,
Universitat Ramon Llull - Blanquerna Barcelona,
Barcelona Culinary HubEscuela de Hostelería de Leioa,
Escuela de Hostelería de Santiago de Compostela,
GastroShows,
Alacarta Barcelona,

among many others, who entrust our products for their daily use and abuse in their Michelin-starred restaurants.

TPB Tech's cutting-edge solutions empower these culinary masters to create extraordinary dining experiences for discerning connoisseurs.