TPB tech takes this purpose into account in a special way. The classic glass of the black glass ceramic is no longer necessary and the inductors are hidden in the surface or in the countertop using modern TPB tech as a fully integrated, highly efficient and most convenient cooking solution.

However, the technological challenge in the development of TPB tech is to have invented a material which solves the problem of thermal shock and impact. Porcellanic tile by itself tends to break when there are sudden differences in temperature, such as those that occur constantly during the firing process, due to the temperature coefficient of thermal expansion.

TPB tech solves this problem with its patented material which is a multilayer material composed of 6 mm porcellanic, aluminum, bakelite and another layer of aluminum. The outer layer is a 6 mm porcellanic tile and provides all the positive properties of this material (it is non-porous and therefore antibacterial, absolutely scratch resistant, easy to clean and can also be used as a cutting surface). The aluminum layer under the porcelain tile serves as a heat conductor and thus acts as a heat sink that reliably prevents thermal shock. The other layers of bakelite and aluminum ensure significant weight reduction, high impact resistance and absolute flatness.

TPB tech's modern induction technology impresses with its speed and excellent energy efficiency. TPB tech induction surfaces are not conventional induction cookers as the technology is specially adapted to the TPB tech product, because the surface is not glass.

*TPB tech does not work with traditional induction equipment on the market.